Couedic Madoré, specialist in slaughtering equipment
Make the most of our expertise to benefit your project
With over 35 years of experience in the design, manufacture and installation of slaughter processes and cutting lines, Couédic Madoré Équipement relies on its wide range of slaughter equipment to meet the specific needs of each customer.
By skilfully combining various technical skills, craftsmanship and expertise, Couédic Madoré is able to offer global solutions adapted to each situation both in France and abroad, in design, manufacturing, installation and maintenance.
Cutting and Deboning
Through to its experience, Couédic Madoré considers the specific needs of each customer in offering cutting lines and cutting equipment to obtain the optimum result.
Attentive to our customers’ needs, our Design Office has developed a wide range of innovative and high-performance equipment to guarantee the productivity of the processes offered.
SOME KEY DATA
100% MADE IN FRANCE
40 YEARS OF EXPERIENCE
20 300 000 € TURNOVER IN 2021
6000 M² WORKSHOP SURFACE AREA
1800 M² OFFICE SURFACE AREA
INNOVATION AND R&D IN CATTLE, SHEEP AND PIG SLAUGHTER MACHINES
As a manufacturer of slaughtering equipment, Couédic Madoré Équipement assists its customers by proposing technical and technological innovations required by an increasingly competitive and challenging environment. Attentive to the challenges of tomorrow’s food industry, Couédic Madoré Équipement invests every year in the research and development of innovative equipment and in the improvement of its range. Whether it be slaughterhouse machines overhead handling network, conveying systems, handling chains… everything is designed to improve the quality of industrial equipment.
INDUSTRIAL INNOVATION IN THE FIELD OF SLAUGHTERING IS ARTICULATED AROUND 4 MAIN TOPICS
FOOD SAFETY: Because consumer safety is the main concern of the meat industry, Couédic Madoré Équipement has also made it its spearhead. The cleanability of the slaughtering equipment and the industrial processes designed are a constant concern.
ANIMAL WELFARE: The future of the food industry is inseparable from the consideration of animal welfare. This is why it is one of the priorities of Couédic Madoré Équipement in the development of processes and machines dedicated to cattle, sheep and pigs.
PENIBILITY REDUCTION: According to the INRS, the food industry is one of the industrial sectors where musculoskeletal disorders are most frequent. Couédic Madoré Équipement works with the meat processing industry on the ergonomics of workstations and on the automation of the most accident-prone.
PERFORMANCE: To support its customers’ long-term success, Couédic Madoré Équipement makes it a point of honour to develop ever more efficient felling equipment and processes – with regards to speed, durability and energy efficiency.